As a kick off to this blog I am posting photos and the menu from my recent Tapas party. Over the last year, particularly while in South Africa and while trying to get a job in Spain I have developed an interest in Tapas. I bought a magazine and cook book of appetizer recipes and after reading through both and picking about 30 recipes I wanted to try. I then narrowed it down to a hefty 3 'appetizers', 2 soups, 5 'entrees', and 2 desserts to make. I then chose 5 close friends and recruited my lovely mother to help me cook all the food. After a whole lot of grocery shopping and finding a lot of wonderful crockery I pulled off a Tapas party.
MENU
Bruschetta w Feta Cheese and Balsamic Drizzle
Fiery Plantain Chips w Mango Cream Dip
Salty-Sweet Tostadas
Meatballs w Spicy Peanut Butter Curry Sauce
Calabrese Bites
Coconut Shrimp Tostadas w Pineapple Salsa & Guacamole
Thai Chicken on Lemongrass Skewers
Mushroom Risotto Balls
Mackenzie - you're one of the coolest guys I know!
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